When you're looking for truly memorable ramen in Los Angeles, you know, there's a spot that often comes up in conversation. It's called Tsujita LA Artisan Noodle Annex, and it sits right there at 2050 Sawtelle Blvd in Los Angeles, California. This place has, like, a reputation for serving some of the very best noodle dishes around. Folks who love ramen, they often talk about how this location brings something special to the table, making it a real standout in a city that has so many food options. It's a name that ramen fans, you know, they just seem to recognize.
This particular spot, the Tsujita LA Artisan Noodle Annex, it's a renowned place for ramen. It's in Los Angeles, California, as we mentioned, and it has a loyal following. People often say it offers some of the best ramen you can find anywhere in Los Angeles. What makes it, perhaps, so special, is that it also gives you this gelatinous pork back fat on the side. That's a unique touch, and it adds a richness, a particular kind of flavor that many people really enjoy. It's a detail that, you know, sets the experience apart a bit.
You can get a lot of information about this spot online, too. You can view the menu, check prices, find it on a map, and see photos and ratings from other visitors. It's all right there for you. You can even order online directly from 2050 Sawtelle Blvd, and that includes their famous tsukemen, various ramen bowls, and different toppings. Ordering direct, you know, often gets you the best prices and good service. It’s pretty convenient, actually, for anyone wanting to enjoy their food without a long wait.
Table of Contents
- Welcome to the Annex: A Unique Ramen Experience
- What Sets the Annex Apart?
- Planning Your Visit
- Frequently Asked Questions About Tsujita LA Artisan Noodle Annex
- Why Tsujita LA Artisan Noodle Annex is a Must-Try
Welcome to the Annex: A Unique Ramen Experience
The Tsujita LA Artisan Noodle Annex, you see, it's a renowned spot for ramen. It sits in Los Angeles, California, and many people consider it a real gem. This place, it really brings a lot to the table, offering what many say is the very best ramen in Los Angeles. What makes it special, in part, is that, well, it provides this gelatinous pork back fat on the side. That's a detail that, frankly, adds a lot to the whole taste experience, giving it a richness that some people just love. It's a particular kind of offering, you know, that really helps it stand out from other places.
You can look up the menu, check prices, find its spot on a map, and see photos and ratings from other folks. It's all available, which is pretty helpful. You can also order online from 2050 Sawtelle Blvd, and that includes their tsukemen, various ramen options, and all the toppings you might want. Ordering direct, you know, often means you get the best prices and service, which is always a plus. It makes getting your food, you know, a bit easier, too.
This particular spot, the Annex, it's located on the other side of Sawtelle Blvd from the original. It has, like, a completely different menu, which is interesting. The hours are pretty generous, too, from 11 AM to 12 AM, so you have a good window to visit. They offer something called "dry style ramen," which is, you know, a soupless ramen. It's packed with an intense umami, a deep, savory flavor, mostly from mushroom notes. It's a different kind of ramen experience, for sure, and many people find it quite appealing.
Situated at 2050 Sawtelle Blvd, this noodle spot, you know, it truly serves up some of the most delectable bowls of ramen in the whole city. It's a place that people talk about when they're looking for really good food. The Annex, it serves up tonkotsu shoyu, which is a soy sauce-based ramen, while the original Sawtelle location, you see, it doesn't offer that particular kind. The noodles at this newer location, they are also thicker, which is a detail some ramen fans really appreciate. It gives a different kind of chew, a different feel to the meal, you know, which can be quite nice.
You should make sure to visit Tsujita LA Artisan Noodle Annex. They are open from 11:00 AM to 10:00 PM, which gives you plenty of time to stop by. Whether you're a small party of two or you're celebrating with a larger group, you can call ahead and reserve your spot. It's a good idea, you know, to make sure you get a table, especially if it's a busy time. It's all up to you how you plan your visit, but they make it pretty easy to get in and enjoy your meal.
You can also get delivery or takeout from Tsujita LA Artisan Noodle Annex. They are at 2050 Sawtelle Boulevard in Los Angeles. Ordering online is simple, and you can track your order live, which is, you know, pretty handy. Sometimes, you can even get no delivery fee on your first order, which is a nice perk. The Tsujita location across the street, that's the Annex location, and they also have another spot about a block up the street. It’s pretty cool, actually, how they have a few different places to serve their fans.
What Sets the Annex Apart?
The city's ever-popular Tsujita, it opened its second sister shop, this Annex, right across the street on Sawtelle Blvd. This place is, like, decorated with a medium kitchen that takes up most of the space. It's surrounded by chairs and a thigh-high bar, which gives it a certain kind of feel. You can find beer and wine there, along with tea and sodas. It's a pretty straightforward setup, designed to, you know, get you your food quickly and comfortably. The focus, it seems, is really on the cooking and the dining experience itself.
Tsujita Artisan Noodle, which is nestled in the heart of Old Town Pasadena, offers, like, an unforgettable ramen experience. It combines traditional Japanese craftsmanship with a certain touch. This place, you know, it really tries to bring a true taste of Japan to its customers. They are famous for their Japanese dipping noodles, called tsukemen, and their tonkotsu ramen. Many people consider these among the best available in LA. It's a big claim, for sure, but a lot of people agree. Tsujita Artisan Noodle, it will also open at 4330 Moorpark Ave, and they announced that, you know, later this month. So, they are expanding their reach, which is pretty exciting for fans.
Tsujita Artisan Noodle, a wildly popular ramen chain, is, you know, celebrated for its outposts in Los Angeles. It's now opening its very first Northern California location. The ramen shop, it will arrive on June 21st, which is a date many people are looking forward to. Tsujita Artisan Noodle, it's truly celebrated for its signature tsukemen, those dipping noodles, and their tonkotsu ramen. These dishes are, like, what they are known for, and they have built a big following because of them. You can also get delivery or takeout from Tsujita LA at 2057 Sawtelle Boulevard in Los Angeles. This business, it's just about 4 miles from Anime Expo 2025, and it even has a Hidden Leaf Village-themed store and menu, which is, you know, a pretty cool detail for fans of that kind of thing.
The Menu and Noodle Differences
The menu at Tsujita LA Artisan Noodle Annex, you know, is quite distinct from its sister locations. It's not just a copy-paste situation. For instance, the Annex is where you'll find the tonkotsu shoyu ramen, which is a soy sauce-based pork broth ramen. This particular style, you see, is not something the original Sawtelle location offers, which is a key difference. So, if you're craving that specific flavor profile, the Annex is, like, your go-to spot. It’s a very particular kind of ramen that many people seek out.
Another thing that sets the Annex apart is, you know, the noodles themselves. They are thicker here. This might seem like a small detail, but for ramen aficionados, it makes a real impact. Thicker noodles, they tend to have a different bite, a more substantial chew, which can really change the whole experience of the bowl. It's a textural element that, you know, some people prefer, and it gives the ramen a different feel in your mouth. It's a deliberate choice, for sure, that influences the overall enjoyment of the meal.
Then there's the tsukemen, which is, you know, their famous Japanese dipping noodles. This is a signature dish across Tsujita locations, but at the Annex, it's served alongside the distinct menu items. Tsukemen, for those who might not know, involves separate bowls: one with rich broth and another with cold noodles. You dip the noodles into the concentrated broth, which is, like, a really engaging way to eat ramen. It's a very interactive meal, and it allows you to control the intensity of the flavor with each bite. It's a popular choice, for sure, and many people come just for this.
The inclusion of gelatinous pork back fat on the side is, you know, another interesting feature. This isn't just a garnish; it's an intentional addition meant to enhance the richness of the ramen. When it melts into the hot broth, it adds a silky texture and a deep, savory flavor that, well, many people find incredibly satisfying. It’s a touch that, you know, speaks to the dedication to flavor and experience at this spot. It's a small detail, but it makes a big difference to the overall taste, you see.
The Signature Dry Style Ramen
One of the truly unique offerings at Tsujita LA Artisan Noodle Annex is, you know, their dry style ramen. This is not your typical ramen bowl with a lot of broth. Instead, it's a soupless ramen, which is, like, a bit different from what many people expect. It's a fascinating concept, and it delivers a whole new kind of ramen experience. This particular dish, it's packed with an intense umami, a deep, savory flavor that really stands out. The primary source of this umami, it seems, comes from mushroom flavors.
The mushroom flavors in the dry style ramen are, you know, very prominent. They create a rich, earthy taste that coats the thicker noodles. It’s a very different approach to ramen, focusing on the concentrated flavors of the ingredients rather than a large volume of broth. This means every bite is, like, super flavorful, and you really get to appreciate the quality of the noodles and the other components. It’s a good option for those who might want something a little less soupy, or for someone looking for a new ramen adventure.
This dry style ramen, you see, is a testament to the artisan approach of Tsujita. They are not afraid to, like, innovate and offer something beyond the usual. The absence of a large amount of broth means that the flavors of the noodles and the toppings are really highlighted. It’s a dish that, you know, requires a different kind of balance, and they seem to have found it. It's a favorite for many who visit the Annex, precisely because of its unique profile and intense flavor. You might find yourself, you know, trying it and really liking it.
The texture of the noodles in the dry style ramen is also, you know, very important. Since there's no broth to soften them, they maintain a certain firmness and chewiness that complements the intense flavors. It’s a dish that, you know, engages all your senses, from the rich aroma to the satisfying texture of each bite. It's a truly different experience, and it showcases the versatility of ramen as a dish. For anyone looking to try something new, this dry style ramen is, like, a really interesting choice.
A Touch of Tradition and Craftsmanship
Tsujita Artisan Noodle, whether it's the Annex or their other spots, you know, they really pride themselves on combining traditional Japanese craftsmanship with a certain touch. This isn't just about throwing ingredients together; it's about a careful process, a dedication to the art of noodle making and broth preparation. It's a philosophy that, you know, comes through in the taste of their dishes. They are trying to offer a true taste of Japan, and many people feel they succeed.
The famous Japanese dipping noodles, tsukemen, are a prime example of this craftsmanship. The broth for tsukemen is, like, very concentrated and flavorful, designed to cling to the noodles. This requires a specific kind of preparation, a deep understanding of ingredients and cooking techniques. It’s not something you can rush, and the result is a dish that, you know, feels authentic and well-made. It's a classic Japanese dish, prepared with care and precision, which is, you know, something you can truly appreciate.
Their tonkotsu ramen, considered among the best available in LA, also speaks to this tradition. Tonkotsu broth, you see, is made by simmering pork bones for many hours, sometimes even days, until they break down and release their flavors and collagen. This long process results in a creamy, rich, and deeply savory broth that is, like, a hallmark of good tonkotsu. It’s a labor of love, really, and you can taste the effort that goes into it. It’s a very traditional approach, and they do it very well.
Even the seemingly small details, like the gelatinous pork back fat on the side, are part of this artisan approach. It's about providing a complete and authentic experience, where every component plays a role in the overall flavor profile. This dedication to quality and traditional methods is, you know, what sets Tsujita apart. They are not just making ramen; they are, like, crafting an experience, a true taste of Japan for their customers. It's a very particular kind of dedication, for sure.
Planning Your Visit
If you're thinking about stopping by Tsujita LA Artisan Noodle Annex, you know, it's good to know a few things to make your visit smooth. This spot is, like, a popular one, so planning ahead a little bit can be helpful. Whether you're dining in or getting your food to go, there are options that, you know, fit different needs. It's all about making it easy for you to enjoy their amazing food. They want to make sure you have a good experience, for sure.
Hours of Operation and Ordering Options
The Annex has pretty consistent hours, which is, you know, good for planning. They are open from 11:00 AM to 10:00 PM, which gives you a nice long window for lunch or dinner. It’s a good range, for sure, so you can likely find a time that works for you. Earlier in the day, it might be a bit less busy, but evenings, you know, can get quite lively. It’s a place that many people like to visit, so timing can be a thing to consider.
For those who prefer to eat at home or, you know, are on the go, delivery and takeout are both options. You can order online directly from 2050 Sawtelle Boulevard in Los Angeles. This online system is, like, pretty user-friendly, and you can even track your order live. It's a very convenient way to get your food without having to wait in line. Plus, sometimes, you know, they offer no delivery fee on your first order, which is a nice little bonus for new customers. It's all about making it easy to enjoy their food.
If you're planning to visit with a group, whether it's a small party of two or a larger gathering, it's a good idea to call ahead and reserve your spot. This can help you avoid a wait, especially during peak hours. It’s a popular place, you see, so tables can fill up quickly. Making a reservation ensures that you, like, have a place when you arrive, which can make the whole experience more relaxed. It’s
